Heading into a New Year: Part 3

December 28, 2017

We've had two major highlights that we want to expound on from this year. The first was the launching of our new website! We are so excited about the new prospects this gives us. Not only does it allow us to remain in contact with you, our customers, through these blog posts; but it allows us to add images of all of our menu items. We understand that many of you are confused about what to expect from our Korean food items, we are hoping that by being able to view the food first through these images you will feel more comfortable about ordering. If you are still confused please feel free to ask any of our staff. As you may have noticed, we are still missing quite a few of our menu items pictures on this site, that is because we are taking the images in groups so what you see is what you get. We do not want stock photos for our food, we want you to be able to see what will come out of the kitchen and be on your table. Throughout the next year we will continue to take and add pictures until we have everything that we offer, photographed.

Along with our website, the second biggest highlight was the reopening of our sushi track. Since opening, the sushi track has become extremely popular and we ask the groups of more than 6 to call for reservations. All of our sushi track plates are $2.10. Yes, you heard that right, all of the plates; even the specialty sushi! If any of the fried items are cold, that does not mean they are bad, we are adamant about maintaining a time limit for our sushi track items. If your item is cold and you would like it warm please just ask, we are more than happy to warm it up for you! We are also pleased to announce that our track prices are now permanent! Please bring your family and friends! We hope to see you soon!

Join us tomorrow for information on what you can look forward to in 2018! Our final blog post for the year!

History Author: Kinja