Heading into a New Year: Part 2

December 27, 2017

Yesterday we started talking about changes that were made this past year. Today we are going to continue with the rest of the changes we completed! Along with the changes to the business cards and website we started to remodel our restaurant. We removed most of the tables to create more space. Instead, we added bigger booths to fit bigger groups! We were extremely excited about this change as it allowed us to easily accommodate larger parties. We moved our smaller booths over by the sushi track to allow more access while keeping the area open. We removed the tv's to promote more conversation among each other. We also repainted some of the wall the update the look and add more color. We welcome any feedback and suggestions you may have!

Our biggest accomplishment was the reopening of our sushi track. Having been down for more than half the year, many of our customers we excited to see it running again! Just in time for our 5 year anniversary here in Spokane, we created a promotional deal for the reopening of the track. All track plates were $2.10! Running from 11-2:30 and 5-8:30 the track became extremely popular. Due to its popularity, we decided to permanently reduce our plate prices! We have never been more excited!

With these changes in place, we are looking forward to the new year with high expectations!

Join us tomorrow as we go over the highlights from this year in detail! We look forward to see you soon in our restaurant!

History Author: Kinja