We are hiring now!

June 11, 2018

Kinja is currently looking to hire an experienced Sushi Chef. We would prefer someone with previous and varied experience preparing both traditional and modern Japanese Sushi. We are also looking for help in the kitchen as well as an additional server. The ability to work well with others and handle constructive advice is a must. We are an easy going family owned establishment so we are looking for someone who can fit in to that kind of an environment. At the same time we take our business very seriously in that we provide the highest quality ingredients and dishes that we can to our customers. If you are interested in and qualified for this position then please contact us!

We are also hiring full-time and part-time help in the kitchen and servers, if you are interest please contact us as soon as possible!

The Daily Dish: Jap-chae (sweet potato noodles)

Today's daily dish is a combination of sweet potato noodles stir fried with tender thin sliced beef and succulent mixed vegetables in a lightly sweetened soy based sauce served with steamed rice and traditional korean side dishes.

Sushi, noodles, bentos, soup, stir fry, beef, chicken, spicy, mild, the list goes on and the choices are nearly endless. If you’re sitting at home or work and aimlessly scrolling through internets listings for places to eat, then your search is over. Kinja is a family owned and operated restaurant, serving traditional as well as modern Japanese sushi, bentos and authentic Korean cuisine.

Have a hankering for noodles? We have options of all varieties from ramen to yakisoba and beyond. Want some savory beef but not in the mood for the usual? Kinja offers soups, stir frys, and a vast number of authentic dishes that bring new life to your meal. Want sushi but don't know exactly what? Then come sit at our convenient sushi track from 11:30 am - 2:30 pm or 5:00 pm - 8:30 pm and see what looks good. Choices, selections, variety, quality all of these words have one thing in common, they are synonymous with Kinja!

Announcement | Dish of the Day Author: Kinja