We are Hiring!

March 07, 2018

Kinja is currently looking to hire a Sushi Chef to work in our family owned and operated restaurant. We require previous experience in the preparation of a wide variety of Japanese style Sushi and the ability to learn new sushi recipes created here at Kinja. The prospective employee must also be able to work well as part of an easy going family oriented team as well as be able to perform under high demand to provide customers with their orders in a timely fashion.

Here at Kinja we pride ourselves on using only the freshest ingredients to pair with our authentic and time proven recipes to create the dishes that bring the best of Korean cuisine and Japanese sushi to you. The dishes that we prepare and serve in our restaurant are the same as the dishes that we provide for our own family and serve on our own dinner table. Everything about the Kinja dining experience is designed to give you a taste of both Korean and Japanese culture as well as authentic dishes. We provide and an comprehensive list of our selection of Korean dishes as well as an extensive list of sushi to choose from.

The sushi track is running from 11 a.m. to 2:30 p.m for lunch time service and 5:00 p.m. to 8:30 p.m. for dinner. All sushi can be ordered and made fresh at any time during service hours as well as when the track is in operation. We recommend variety of choice to enhance your dining experience, so don’t hesitate to order from both our Korean menu as well as the our sushi menu. If you are a repeat or frequent patron we encourage you to try new items and discover all of the rich flavors that our chefs have to offer and the full variety of experience that there is to be had in our menus. So come on in to Kinja, the finest in family owned, authentic Korean cuisine and Japanese sushi.

We thank you in advance for your patronage and look forward to getting to know you.

Announcement Author: Kinja