Blog | Keep up on information regarding Kinja & Korean customs

All About Ramen — Part 2

November 05, 2018

Kinja is currently looking to hire an experienced Sushi Chef. We would prefer someone with previous and varied experience preparing both traditional and modern Japanese Sushi. We are also looking for help in the kitchen as well as an additional server. The ability to work well with others and handle constructive advice is a must. We are an easy going family owned establishment so we are looking for someone who can fit in to that kind of an environment. At the same time we take our business very seriously in that we provide the highest quality ingredients and dishes that we can to our customers. If you are interested in and qualified for this position then please contact us

Daily Dish: Ramen

(Part 2)

Classic Ramen style noodles served in a spicy broth of either beef or chicken. Made with egg, onion, scallions, and...read more

Dish of the Day Author: Kinja

All About Ramen — Part 1

October 29, 2018

Daily Dish: Ramen

(Part 1)

Classic Ramen style noodles served in a spicy broth of either beef or chicken. Made with egg, onion, scallions, and mixed...read more

Dish of the Day Author: Kinja

Kinja Eats: Kimchi Jjigae

October 22, 2018

Daily Dish: Kimchi Jjigae

(Spicy Kimchi Soup)

A rich, spicy soup made from our traditional kimchi, tofu, pork and vegetables. This soup is great...read more

Dish of the Day Author: Kinja

Kinja Eats: Bibimbap

October 15, 2018

Kinja is currently looking to hire an experienced Sushi Chef. We would prefer someone with previous and varied experience preparing both traditional and modern Japanese Sushi. We are also looking for help in the kitchen as well as an additional server. The ability to work well with others and handle constructive advice is a must. We are an easy going, family owned establishment so we are looking for someone who can fit in to that kind of an environment. At the same time we take our business very seriously in that we provide the highest quality ingredients and dishes that we can to our customers. If you are interested in and qualified for this position then please contact us

Daily Dish: Bibimbap

(Bi-Bim-Bap)

Bibimbap is a simple dish full of complexity. Made from seasoned mixed vegetables with soy and sesame oil seasoned...read more

Dish of the Day Author: Kinja

Kinja Eats: Japchae

October 08, 2018

Daily Dish: Jap-Chae

(Sweet Potato Noodles)

This cultural classic is made from delicious sweet potato noodles, stir fried with tender beef and...read more

Dish of the Day Author: Kinja

Kinja Eats: Beef Teriyaki

October 01, 2018

Daily Dish: Beef Teriyaki

(Thin sliced marinated beef)

Our beef teriyaki is a tender, thin sliced, juicy beef, marinated in a slightly sweetened,...read more

Dish of the Day Author: Kinja

Kinja Eats: Chicken Katsu

September 24, 2018

Daily Dish: Chicken Katsu

(Chicken Cutlet)

Chicken Katsu is a mainstream and fairly common dish that consists of chicken that is breaded and deep...read more

Dish of the Day Author: Kinja

Kinja Eats: Galbi

September 17, 2018

Daily Dish: Galbi

(Beef Short Ribs)

Succulent, tender, beef short ribs marinated in our house special galbi sauce then cooked to juicy perfection...read more

Dish of the Day Author: Kinja